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Ingredients
2 Onions, Finely Chopped4 cloves Garlic, Finely Chopped
1 Tablespoon Olive Oil
10 Carrots, Peeled And Chopped Small
5 teaspoons Fresh Ginger, Grated
2-½ cups Vegetable Broth, Low Sodium
1 teaspoon Turmeric
Salt And Pepper, To Taste (I Don't Use Any)
Nutrition : 4 Servings
114 CALORIES / SERVINGDAILY VALUE :
- Fat : 4g / 6%
- Carbs : 20g / 7%
- Protein : 2g / 4%
Preparation
Total Instruction for this Clean Eating Carrot Turmeric Ginger Soup recipe an individual can found by clic the button below:Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #FODMAP #
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