Healthy Breakfast - Whole-Grain Waffles from The Vermont Farm Table Cookbook -

Healthy Breakfast - Whole-Grain Waffles from 'The Vermont Farm Table Cookbook' - - Trying to find Whole-Grain Waffles from 'The Vermont Farm Table Cookbook', then an individual reached the right location . This Awesome Whole-Grain Waffles from 'The Vermont Farm Table Cookbook' Recipe surely can bright your entire day . It is usually easy to create, and even do not need invested a lot of period . Also you can discover the ingredient near you effortlessly . #Whole-Grain #Waffles #from #'The #Vermont #Farm #Table #Cookbook' #

Ingredients

1 1/4 cups sorghum flour
1/2 cup buckwheat flour
1/4 cup millet flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups milk
2 large eggs
1 tablespoon Vermont honey
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
Pure Vermont maple syrup (optional)
Blueberries, blackberries and/or raspberries (optional)
Butter (optional)

Nutrition : 4 Servings

399 CALORIES / SERVING
DAILY VALUE :
  - Fat : 10g / 16%
  - Carbs : 64g / 21%
  - Protein : 14g / 27%

Preparation

Examine how to make this kind of Whole-Grain Waffles from 'The Vermont Farm Table Cookbook' in this article below:

Tags: Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #FODMAP #