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Ingredients
16 ounces sour cream8 ounces cream cheese, at room temperature
8 ounces Velveeta, cubed
1 cup American cheese, shredded
1 pound pork sausage, cooked, drained and crumbled
1/4 cup green onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon ground sage
1/4 teaspoon curry powder
1/8 teaspoon cayenne pepper
dash of garlic powder
Nutrition : 4 Servings
934 CALORIES / SERVINGDAILY VALUE :
- Fat : 84g / 129%
- Carbs : 14g / 5%
- Protein : 34g / 67%
Preparation
Learn to cook this Hissy Fit Dip recipes here:Tags: Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added # Cautions: #Sulfites #
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