Wednesday, April 29, 2020

Vegetable Recipe - Vegetable kedgeree - High-Fiber Low-Sodium

Vegetable Recipe - Vegetable kedgeree - High-Fiber, Low-Sodium, - Trying to find Vegetable kedgeree, then an individual reached the right location . This Awesome Vegetable kedgeree Recipe surely will certainly bright every day . It is definitely easy to create, in addition to do not need invested a lot of moment . Also you can obtain the ingredient near you effortlessly . #Vegetable #kedgeree #High-Fiber #Low-Sodium #

Vegetable kedgeree

Ingredients

4 eggs, at room temperature
1/4 cup flaked almonds
1 tablespoon vegetable or olive oil
4 green onions, thinly sliced
2 teaspoon mild curry powder
450 gram packet microwave basmati rice
1 1/2 cup frozen pea and corn mix, thawed
2 tablespoon chopped flat-leaf parsley

Nutrition : 4 Servings

648 CALORIES / SERVING
DAILY VALUE :
  - Fat : 14g / 21%
  - Carbs : 111g / 37%
  - Protein : 20g / 40%

Preparation

Go through how to make this particular Vegetable kedgeree in this article below:
Click Here - Vegetable kedgeree

Tags: Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #

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