Healthy Lunches - French in a Flash Chilled Asparagus M lange with Fines Herbes A oli Recipe -

Healthy Lunches - French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli Recipe - - Trying to find French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli Recipe, then an individual arrived at the right spot . This Awesome French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli Recipe Recipe surely can bright your entire day . It will be easy to create, and even do not need put in a lot of moment . Also you can discover the ingredient near you effortlessly . #French #in #a #Flash: #Chilled #Asparagus #Mélange #with #Fines #Herbes #Aïoli #Recipe #

Ingredients

A total of 2 pounds of asparagus, including white, purple, thick, and pencil
2 cloves garlic
2 tablespoons flat leaf parsley
2 tablespoons chives
2 tablespoons tarragon
2 tablespoons chervil
Zest of 1 lemon
Juice of 1/2 lemon
1 cup mayonnaise
Salt and pepper
Lime wedges
A Note about Aïoli
Aïoli is a Provençal sauce made from garlic, egg yolks, olive oil, and lemon. It is, in its most iconic state, served in the dish also known as aïoli, which is boiled vegetables, fish, and egg, all served with the sauce. It is, and remains, all about t

Nutrition : 8 Servings

234 CALORIES / SERVING
DAILY VALUE :
  - Fat : 24g / 37%
  - Carbs : 4g / 1%
  - Protein : 2g / 3%

Preparation

Learn to cook this French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli Recipe here:

Tags: Pescatarian #Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #