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Ingredients
1 pound farfalle pasta4 plum tomatoes, cut into 1 inch dice
20 basil leaves, cut into chiffonade
1 lemon, juiced
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper to taste
Fresh basil leaves, for garnish
Nutrition : 8 Servings
279 CALORIES / SERVINGDAILY VALUE :
- Fat : 8g / 12%
- Carbs : 44g / 15%
- Protein : 8g / 16%
Preparation
Study how to make this specific Healthy & Delicious: Lemon Basil Pasta Salad Recipe in this article below:Tags: Sugar-Conscious #Vegan #Vegetarian #Pescatarian #Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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