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Ingredients
1/2 cup (168 g) honey8 tablespoons (112) virgin coconut oil (melted and cooled) (can substitute an equal amount, by weight, of nonhydrogenated vegetable shortening (melted and cooled))
3 eggs (180 g, out of shell), at room temperature
1/4 cup (2 fluid ounces) almond or coconut milk, at room temperature
2 teaspoons pure vanilla extract
2 1/2 cups (280 g) finely-ground blanched almond flour (not Bob’s Red Mill brand or Trader Joe’s brand â€" they are too coarse)
1 tablespoon (8 g) coconut flour
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
3 ounces miniature dairy-free chocolate chips (I used Enjoy Life brand), tossed with 1 teaspoon tapioca or arrowroot starch
Nutrition : 12 Servings
312 CALORIES / SERVINGDAILY VALUE :
- Fat : 23g / 35%
- Carbs : 23g / 8%
- Protein : 7g / 14%
Preparation
Examine how to make this specific Paleo Chocolate Chip Muffins (Gluten Free Grain Free Dairy Free) recipes right here below:
Tags: Kidney-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #FODMAP #
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