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Ingredients
1/4 cup water2 tablespoons dry white wine (optional)
1/2 teaspoon dried thyme leaves, crushed
Generous dash ground black pepper
1 large carrot, cut into matchstick-thin strips
2 stalks celery, cut into matchstick-thin strips
1 small onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 pound firm white fish fillet (cod, haddock or halibut)
Nutrition : 4 Servings
114 CALORIES / SERVINGDAILY VALUE :
- Fat : 4g / 7%
- Carbs : 9g / 3%
- Protein : 9g / 19%
Preparation
Total Instruction for this Campbell's® Fish and Vegetable Skillet recipe an individual can found by clic the button below:Tags: Sugar-Conscious #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Kosher # Cautions: #Sulfites #FODMAP #
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